Chocolate & Vanilla Guinness Floats with Creme Chantilly
Vanilla Guinness Float Guinness is the favored beer here at The Mouse House, hands down. While we usually enjoy it at home straight out of the can, we do occasionally cook with it, too. (Mmmm, Guinness...
View ArticleMussels in Ginger Stout Broth
Mussels are very forgiving to cook. They come with a built in timer. When they open, they’re done. It’s really that easy. These mussels cook up in no time flat and are bathed in a fragrant, gingery...
View ArticleGuinness Recipes for St. Patrick’s Day
Happy St. Patrick’s Day from Boston! Now, cans of Guinness stout will never replace a properly pulled pint in a cozy Irish pub, but we home-bound revelers make do with what we have. We go through a...
View Article3 Warm & Toasty Fall Cocktails
With fall well underway, Cocktail Season is in full effect here at The Mouse House. Here are three of our favorite fall drinks—guaranteed to knock that seasonal chill right off. No related posts.
View ArticleChocolate Stout Layer Cake
Be still my little mouse heart: This is the best chocolate cake I've ever made. No related posts.
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